Cutthroat Kitchen

Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Server

Episodes

Bolognesed and Confused

1. Bolognesed and Confused

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

The Good, the Hash, and the Ugly

2. The Good, the Hash, and the Ugly

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

Domo Arigato, Mr. Gelato

3. Domo Arigato, Mr. Gelato

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

Do You Really Wonton Hurt Me?

4. Do You Really Wonton Hurt Me?

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

Profiterollin' with the Homeys

5. Profiterollin' with the Homeys

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

Fast Times at Cutthroat High

6. Fast Times at Cutthroat High

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

I Ain't Afraid of No Toast

7. I Ain't Afraid of No Toast

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

How Does That Crab Ya?

8. How Does That Crab Ya?

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

Fowl Play

9. Fowl Play

Three family teams compete in a special Thanksgiving episode.

A Very Cutthroat Christmas

10. A Very Cutthroat Christmas

The chefs face sabotages while making holiday meals and fish dishes.

For Alton Lang Syne

11. For Alton Lang Syne

Chefs face sabotages while making breakfast, salad, and dessert.

I'm Kind of a Big Dill

12. I'm Kind of a Big Dill

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Hold Me Closer, Fire Dancer

13. Hold Me Closer, Fire Dancer

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

Mission Impastable

14. Mission Impastable

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies

Episodes

ChoppedIron ChefMasterChef AustraliaMasterChef JuniorNext Level ChefHarry Potter: Wizards of BakingBeat Bobby FlaySchool of ChocolateThe ChallengeThe Final TableSelena + ChefNailed It!Barbecue ShowdownSquid Game: The ChallengeThe Amazing RaceZumbo's Just DessertsThe Great British Bake OffThe Great British Bake Off